#Oatmeal walnut raisin cookie recipe full

Use a cookie scoop to drop dough onto a baking sheet.

Add flour mix to wet mixture a little at a time, blending until smooth.

Sift together the flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves.

Add eggs one at a time, then add molasses and vanilla.

You can see the others by clicking the inlinks button below, which takes you to the linky party page. And at that, I decided to share them for my first outing with the “Fill the Cookie Jar” bloggers group, which get together once a month to bake up a ton of cookies. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Next, you’ll add the oats, followed by the raisins and white chocolate chips. Slowly mix the dry ingredients into the wet ingredients. Add combined flour, baking soda, cinnamon, and salt mix well. In a separate bowl, whisk together the flour and dry ingredients. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Using an electric mixer, beat butter in a large bowl until creamy.

Add the butter, brown sugar and granulated. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.

Meanwhile, whisk the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl. Gather your materials and measure out the ingredients beforehand if you want. And since I try to save money buying things on sale and stocking up, when I do make my purchase, many times I don’t yet have a recipe in mind.īut I did manage to make these again as luckily I had not misplaced my recipe I’d typed out. 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Cover the raisins with hot water in a small bowl set aside. Line two baking sheets with parchment paper, and preheat the oven to 350 degrees. And it’s a rock solid recipe based on a chox chip recipe I have used for a very long time, but made on a day when I was staring down a big bag of walnuts and wanted to mix them with spices and raisins, a little bit like the old Hermits cookies–or something similar to an oatmeal cookie (without actually using oatmeal as I think I didn’t have any at home).Ī lot of times that’s how I come up with recipes- just finding ways to put together the things I already have. These cookies I actually came up with earlier in the summer and after taking photos and storing them in a file on my computer, were lost in the wilderness, being in a numbered file and obviously misplaced, with no way for me to tell cortana what it was I lost.Īnd while I was disappointed to lose the pictures, making them again is pretty easy work. Drop spoonfuls of the batter onto a cookie sheet and bake until golden brown.

Old Fashioned Walnut Raisin Cookies are chock full of nuts, raisins and warm autumn spice and are perfect for the season. Slowly add the dry mixture to the wet mixture and beat until combined.

#Oatmeal walnut raisin cookie recipe full